155 / 180
MISCELLANEOUS
155
LA CREOLE
Raspberry Syrup(l)
Maraschino (2) jigger
%jigger Chartreuse (Gr.) (4)
Chartreuse (Yel.) (3)
%jigger
% jiggers
Pour carefully as numbered into chilled pousse cafe glass
so that ingredients will not mix and serve with cut straws.
LA PIROUETTE
Sherry
1 jigger Fr. Vermouth ....1 jigger
Orange Bitters ....1 dash Angostura
2 drops
Stir well with ice, strain into short highball glass, twist
lemon peel over and serve.
LIBERAL
Gin
1 jigger Lemon
1 spoon
Raspberry Syrup .1 spoon Plain Soda
to fill
Shake well with ice, strain into short highball glass, add
soda to fill and serve with straws.
LILLIAN RUSSELL
Creme de Rose (1)
Creme de Yvette (2)
jigger
%jigger
Cream (3) % jigger
Pour carefully, as numbered and so that ingredients will
not mix, into pousse cafe glass and serve with cut straws.
(Note—A whisky glass placed upon a glass saucer and sur
rounded with shaved ice may he used.)
MAIDEN'S DREAM
Brandy
1% jiggers Sugar Syrup 1 spoon
Milk
1% jiggers Nutmeg
to taste
Shake vigorously with ice, strain into highball glass, grate
nutmeg over and serve. (Whisky or rum may he substi
tuted for brandy.)