1933 Here's How by George A Lurie

154

HERE'S HOW

HONEYED PEACH

Peach Brandy ...1 jigger Honey

1 spoon

Stir well with ice, pour into whisky glass and serve with

ice water chaser.

ITCHIBAN

("no. 1" CHINESE EGG NOG)

Brandy

1% jiggers Benedictine

1 spoon

Creme de Cocoa .1 spoon Egg

all of one

Milk

1% jiggers Nutmeg

to taste

Shake vigorously with ice, strain into tall highball glass,

grate nutmeg over and serve.

JERSEY LILY

Chartreuse (Yellow)

Brandy

1 pony

1 jigger

Pour,in order named,so as not to mix, into chilled pousse

cafe glass and serve with cut straws. (Whisky glass, im

bedded in shaved ice, may be used instead.)

KING'S CORDIAL

Creme de Cocoa % jigger Cream

% jigger

Carefully float cream over liqueur in chilled pousse cafe

glass and serve.

KNICKERBEIN

Benedictine

1 pony Chartreuse (Yellow)

Kuemmel

X pony

Egg

all of one

Place angostura in bottom of chilled short highball glass

and add egg yolk whole. Add liqueurs, cover with beaten

white of egg, and serve.

KNICKERBEIN, No. 2

Curacoa

% jigger Kuemmel % jigger

Egg

1 yolk Angostura

2 dashes

Place angostura in bottom of chilled cocktail glass and add

egg yolk whole. Add liqueurs and serve.