1933 Here's How by George A Lurie

160

HERE'S HOW

SAM WARD

Curacoa (White) 1 jigger

Fill short highball glass with shaved ice, pour in curacoa,

insert half slice of lemon and serve with cut straws.

SHERRY & EGG

Sherry

1 jigger Egg

all of one

Angostura

1 dash

Place angostura in bottom of chilled short highball glass.

Carefully break egg into it. Pour sherry over and serve.

SHERRY FLIP

SHERRY NOG

Sherry

2 jiggers Egg

all of one

Sugar

1 spoon Nutmeg

to taste

Shake well with ice, strain into highball glass, grate nut

meg over and serve.

Sherry

2 jiggers Milk

1% jiggers

Sugar Syrup 1 spoon Egg

all of one

Nutmeg

to taste

Shake well with ice, strain into tall highball glass, add

dash of seltzer, grate nutmeg over and serve.

SOL y SOMBRA

(sun & shadow)

Brandy (Spanish).1 pony Gin

1 pony

Stir well with ice, strain into chilled cocktail glass and

serve with ice water chaser.

ST. MORITZ

Kuemmel

1 pony Scotch .

1 dash

Fill cocktail glass with shaved ice and place half slice

of lemon on top. Pour kuemmel over, add Scotch and serve

with cut straws.