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HERE'S HOW
BACARDI PUNCH
(FOR TEN)
Bacardi
1 quart Cointreau
4 jiggers
Pineapple Syrup 4 jiggers Lemon
juice of ten
Seltzer
1 quart
Stir well in punch bowl with large cubes of ice. Add seltzer,
decorate with orange, pineapple, mint sprigs, etc., and serve
in punch glasses.
BALAKLAVA NECTAR
(PUNCH FOR TWENTY)
Champagne 2 quarts Claret
2 quarts
Plain Soda
1 quart Lemon juice and peel of 7
Sugar
1 teacupful
Crush lemon peel with sugar in punch howl, add lemon
juice and claret and stir well. Add large cubes of ice, cham
pagne and soda and chill. Decorate, etc., and serve in
punch cups.
BALTIMORE KISSES
(PUNCH FOR TWENTY)
Currant Wine ...4 quarts Eggs ....2 dozen whites
Maple Syrup .ahout 1 pint
Beat egg whites into froth, place in punch howl and stir in
currant wine. Add large cubes of ice, syrup to taste, chill
well, decorate and serve in punch glasses.
BRANDY PUNCH
(FOR FIFTEEN)
Brandy
IV2 quarts Rum
2 jiggers
Curacoa
3 jiggers Maraschino
1 jigger
Lemon
juice of 20 Sugar
1 pound
Seltzer
1 quart
Dissolve sugar with lemon juice in punch howl and add
seltzer. Add large cubes of ice, other ingredients, chill well,
decorate and serve in punch glasses.