1933 Here's How by George A Lurie

168

HERE'S HOW

CIDER PUNCH

(FOR FOUR)

Cider

1 pint Sherry

1 jigger

Brandy

1 jigger Curacoa

1 jigger

Orange

% sliced Lemon

peel of one

Cucumber

2 slices Nutmeg

to taste

Mash lemon peel with 1 cube sugar and place in punch

bowl. Add other ingredients with cubes of ice and stir

until chilled. Sweeten to taste, grate nutmeg over and serve

in punch cups.

CLARET CUP

(FOR TWELVE)

Claret

1% quarts Brandy

6 jiggers

Curacoa

3 jiggers Lemon

3 jiggers

Sugar

1 pound Seltzer

IVi quarts

Stir all, except seltzer, with large cubes of ice in punch

bowl. Add seltzer, decorate and serve in punch cups.

CLARET CUP, No. 2

(FOR SIX)

Claret

1 quart Sherry

2 jiggers

Plain Soda

1 pint Lemon

peel of 1

Verbena Leaf or Sprig of Mint

Crush lemon peel with 1 cube sugar and place in punch

bowl with large cubes of ice. Add claret and sherry, stir

until chilled, sweeten to taste, add soda and serve in punch

cups.

CLARET CUP, No. 3

(FOR TWENTY)

Claret

2 quarts Champagne

1 quart

Maraschino ....2 jiggers Seltzer

2 quarts

Verbena or Mint,.to taste

Stir liquors in punch bowl with large cubes of ice until

chilled. Add herbs, sweeten to taste, add seltzer and serve

in punch cups.