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HERE'S HOW
PEACE CUP
(FOR TWELVE)
Champagne ...1% quarts Brandy
3 jiggers
Maraschino 3jiggers Strawberries ....1 basket
Pineapple
1 slice Sugar
1 pound
Seltzer
1% quarts
Crush fruit with sugar, place in punch bowl and add large
cubes of ice. Add liquors, stir well, add seltzer and serve in
punch cups.
PUNCH ROYAL
(FOR TWENTY)
Brandy
1 pint Apricot Brandy..4 jiggers
Sherry
1 quart Sauterne
1 pint
Bardinet
2 jiggers Orange
3 jiggers
Lemon
1 jigger Grapefruit
1 jigger
Cucumber,.few slices peel Mint
3 sprigs
Sugar
2 pounds Ginger Ale 4 bottles
Crush mint with sugar in punch bowl. Add other ingre
dients, with large cubes of ice and stir well. Decorate and
serve in punch glasses.
REGENT PUNCH
(FOR TEN)
Champagne ...1% quarts Brandy
1 pint
Sauterne
1 pint Rum
2 dashes
Curacoa
1 jigger Seltzer
1 pint
Lemon
.juice of 5 Sugar
% pound
Stir all in punch bowl with cubes of ice. When chilled,
decorate and serve in punch cups.
ROMAN PUNCH
(FOR TEN)
Brandy
.1 quart Rum
4 jiggers
Curacoa
2 jiggers Raspberry Syrup.2 jiggers
Seltzer
1 quart Orange
juice of 6
Lemon
juice of 6 Sugar
1 teacupful
Decorate with Mint Sprigs
Stir all in punch bowl with large cubes of ice. When chilled,
decorate and serve in punch cups.