1933 Here's How by George A Lurie

PARTY BEVERAGES

173

KEY PUNCH

(FOR TWENTY)

Brandy

1 pint Rum

1 pint

Gin

1 pint Concord Juice....3 pints

Ginger Ale 6 bottles

Stir well in punch bowl with large cubes of ice. Decorate

and serve in punch glasses.

MADEIRA CUP

(FOR TWELVE)

Madeira

1% quarts Mandarinette ...3 jiggers

Lemon

1 jigger Seltzer

1% quarts

Stir all in punch bowl with large cubes of ice. When chilled

decorate and serve in punch cups.

MERRY-WIDOW PUNCH

(FOR TWENTY)

Sauterne

2 quarts Brandy

2 jiggers

Applejack

2 jiggers Pineapple

2 jiggers

Lemon

juice of 5 Apollinaris

2 quarts

Sugar

% pound

Stir all in punch bowl with large cubes of ice. When

chilled, decorate and serve in punch cups.

MIDNIGHT PUNCH

(FOR TEN)

Rum

1 quart Grenadine

4 jiggers

Grapefruit

4 jiggers Ginger Ale 4 bottles

Stir well in punch bowl with large cubes of ice. Decorate

and serve in punch glasses.

PACIFIC PUNCH

(FOR TWENTY)

Champagne 2 quarts Cognac

1 quart

Curacoa

2 jiggers Seltzer

1 quart

Sugar

1 pound Lemon

juice of 10

Stir all, except champagne, in punch bowl with large cubes

of ice. When chilled, add champagne, decorate and serve

in punch cups.