1933 Here's How by George A Lurie

PARTY BEVERAGES

175

RUM CROC

(FOR TWELVE)

Rum

1 quart Strong Tea

1 quart

Hot Water

1 quart Sugar

Vi pound

Nutmeg

to taste

Dissolve sugar in water, add other ingredients and pour

into punch bowl. Add large cubes of ice, stir until chilled

and serve in punch cups with half slice of lemon and dash

of nutmeg.

RUM PUNCH

(FOR EIGHT)

Rum

1 quart Orange Juice 1 quart

Sugar

V-i pound

Stir well, strain through jelly hag and bottle for use.

STAC SPECIAL

(PUNCH FOR TEN)

Whisky

1 quart Rum

4 jiggers

Maraschino 4jiggers Pineapple

4 jiggers

Lemon

juice of 6 Green Tea

1 quart

Stir all in punch bowl with large cubes of ice. When

chilled, decorate and serve in punch cups.

WHITE WINE PUNCH

(FOR TWENTY)

White Wine 3 quarts Champagne

1 pint

Cognac

1 pint Arrack

4 jiggers

Lemon

juice of 10 Sugar

1 pound

Stir all in punch bowl with large cubes of ice. When

chilled, decorate and serve in punch cups.