169 / 180
PARTY BEVERAGES
169
CLARET CUP, No. 4
(FOR TWELVE)
Claret
1 quart Brandy or Rum....1 pint
Red Grape Juice..! quart Seltzer
1 quart
Sliced Orange, Lemon, Pineapple, etc.
Stir all well in punch bowl with large cubes of ice until
chilled and serve in punch cups.
CLARET PUNCH
(FOR TEN)
Claret
1% quarts Champagne
1 pint
Creme de Vanille 2 jiggers Sweet Soda
1 pint
Lemon
juice of 12 Sugar
1 pound
Dissolve sugar with lemon juice and soda in pimch howl.
Add large cubes of ice and other ingredients, stir until
chilled, decorate and serve in punch cups.
CLARET PUNCH, No. 2
(FOR TWELVE)
Claret
3 quarts Brandy
1 pint
Curacoa
2 jiggers Lemon
juice of 6
Sugar
1 pound Seltzer
1 quart
Sliced Fruit, Pineapple, Mint Sprigs, etc.
Dissolve sugar with lemon juice and soda in punch howl.
Add large cubes of ice and other ingredients, stir until
chilled, decorate and serve in punch cups.
CLUB PUNCH
(FOR TWENTY)
Champagne 2 quarts Brandy
1 quart
Curacoa
3 jiggers Orange Bitters....! pony
Lemon
juice of ten Sugar
% pound
Seltzer
!quart
Stir all, except champagne and seltzer, in punch bowl with
large ciihes of ice. Add champagne and seltzer, stir gently,
decorate and serve in punch glasses.