1933 Here's How by George A Lurie

172

HERE'S HOW

FISH CLUB PUNCH

(FOR EIGHT)

Peach Brandy ..4 jiggers Brandy

2 jiggers

Rum

2 jiggers Lemon

2% jiggers

Sugar

pound White Rock

3 pints

Stir well in punch bowl with large cubes of ice. Twist few

pieces lemon peel over, decorate and serve in punch glasses.

GOTHIC PUNCH

(FOR TWENTY)

Catawba

2 quarts Claret

1 quart

Champagne

1 quart Pineapple..1 can shredded

Sugar

1 pound Lemon

juice of 12

Stir all, except champagne,in punch bowl with large cubes

of ice. Add champagne, decorate and serve in punch

glasses.

IMPERIAL PUNCH

(FOR TWENTY)

Brandy

3 quarts Rum

1 pint

Curacoa

3 jiggers Raspberry Syrup..4jiggers

Pineapple..1 can shredded Lemon

juice of 10

Sugar

1 pound Seltzer

2 quarts

Stir all in punch bowl with large cubes of ice. When chilled,

decorate and serve in punch cups.

INDEPENDENCE NECTAR

(PUNCH FOR TWENTY)

Brandy

1 quart Claret

3 quarts

Champagne

1 quart Green Tea

1 pint

Sugar

2 pounds Lemon

juice of 24

Stir all in punch bowl with large cubes of ice. When chilled,

decorate and serve in punch cups.

KNICKERBOCKER

(FOR FIFTEEN)

Champagne 2 quarts Gin

1 quart

Curacoa

2 jiggers White Rock ....2 quarts

Stir gin and White Rock in punch bowl with large cubes

of ice. Add champagne, stir gently, decorate and serve in

punch glasses.