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MISCELLANEOUS
151
BRANDY SHAKE
Cognac
1 jigger Lemon
3 spoons
Sugar Syrup ....2 spoons
Shake well with ice, strain into short highball glass and
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BRECK AND BRACE
Cognac
1 jigger Champagne
to fill
Stir cognac in frosted highball glass with ice, add cham
pagne to fill and serve.
BROWN SHAKE
Curacoa (Brown)%jigger Angostura
2 drops
Lemon
1 spoon
Shake well with ice, strain into cocktail glass and serve.
BULL'S EYE
Brandy
1% jiggers Sugar Syrup 1 spoon
Milk
1% jiggers Nutmeg
to taste
Shake well with ice, strain into highball glass, grate nut
meg over and serve.
BUTTERFLY FLIP
Cognac
1 jigger Creme de Cocoa...1 pony
Angostura
1 dash Milk
jiggers
Sugar Syrup ....1 spoon Nutmeg
to taste
Shake well with ice, strain into highball glass, grate nut
meg over and serve.
CAFE KIRSCHE
Kirschwasser ...% jigger Anisette
^ jigger
Sugar Syrup ...2 spoons Hot Coffee
3 jiggers
Shake all well with ice, strain into goblet and serve.
CHAMPERELLE
Curacoa (1) ....% jigger Anisette (2) ....^ jigger
Chartreuse (3) .% jigger Cognac (4) ...% jigger
Angostura ....few drops
Pour carefully, as numbered,into chilled pousse cafe glass,
so that ingredients will not mix, and serve with cut straws
and ice water chaser.