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HERE'S HOW
LAIT DE POULE (French Egg Nog)
Brandy
1 jigger Bum
2 dashes
Egg
2 yolks Sugar Syrup ....2 spoons
Hot Milk
2 jiggers
Beat egg with syrup and add a little hot milk. Stir in
brandy, add hot milk to fill, dash rum over top and serve
with spoon.
LOCOMOTIVE
Claret
2 jiggers Curacoa
1 pony
Honey
1 spoon Egg
yolk of one
Sugar Syrup ....2 spoons Spice
to taste
Mix all well and bring to boil in pan. Stir until smooth
and sufficiently cooled. Pour into Tom and Jerry mug,
spice to taste, add slice of lemon and serve with spoon.
MILK PUNCH
Brandy
1% jiggers Rum
1 spoon
Sugar Syrup ....2 spoons Nutmeg
to taste
Hot Milk
2 jiggers
Stir all in tall highball glass, grate nutmeg over and serve
with spoon. (Whisky may he substituted for brandy in
this recipe.)
MILK TODDIES
Choice of Liquor
Hot Milk IV2 jigger
IV2 jiggers
Stir choice of liquors with hot milk in highball glass, grate
nutmeg over and serve with spoon.
MONKEY PUNCH
St. Julien ....1% jiggers Sugar Syrup 1 spoon
Spice
to taste Hot Water
to fill
Stir all in highball glass, add slice of lemon, spice to
taste and serve with spoon.
MULLED ALE
Ale
4 jiggers
Pewter Mug
Place an iron bar or poker heated to white heat slowly into
liquid and when same is sufficiently hot serve with spoon.
(Porter may be substituted for ale in this recipe.)