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HOT BEVERAGES
TODDIES, PUNCHES, ETC.
ALE SANGAREE
Ale
to fill Sugar Syrup 1 spoon
Nutmeg
to taste
Fill pewter mug with ale and stir in syrup. Heat iron bar
to white heat and slowly immerse in ale. When sufficiently
heated, grate nutmeg over and serve immediately. (Porter
may be substituted for ale in this recipe.)
APPLE BRANDY
Apple Brandy ...1 jigger Sugar Syrup 1 spoon
Nutmeg
to taste Hot Water
to fill
Stir, with hot water, in tall highball glass, grate nutmeg-
over and serve with spoon.
APPLE TODDY
Applejack
1 jigger Baked Apple Juice
Nutmeg
to taste
2 spoons
Hot Water
to fill
Stir, with hot water, in tall highball glass, grate nutmeg
over and serve with spoon.
ALHAMBRA ROYAL
Cognac
1 pony Hot Chocolate ....1 cup
Lemon
1 slice
Stir cognac into hot chocolate, add slice of lemon and serve
with spoon.
BACARDI GROG
Bacardi
1 jigger Hot Tea
1 pony
Sugar Syrup 1 spoon Nutmeg
to taste
Hot Water
to fill
Stir well in punch cup, adding hot water to fill. Add slice
of lemon, grate nutmeg over and serve with spoon.
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