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DRINKS
67
MISCELLANEOUS
Absinthe
Drip
1
pony
absinthe
in
large
glass.
Fill
drip
glass
with
fine
ice
and
a
jigger
of
plain
water.
Let
drip
into
absinthe,
then
pour
into
iced
glass.
Ale
Sangaree
Fill
glass
with
ale.
1
barspoonful
powdered
sugar.
Stir
gently.
Grated
nutmeg
on
top.
Amer
Pigon
Pouffle
%
jigger
Amer
Pic.on.
^4
jigger
grenadine
syrup.
1
white
of
egg.
Shake,
strain
and
fill
glass
with
siphon.
Ammonia
and
Seltzer
About
ten
drops
of
spirits
of
ammonia
aromatic.
Put
into
a
small
glass
of
seltzer.
Stir
well.
Angel
Blush
%
maraschino.
1
creme
Yvette.
%
benedictine.
%
cream
on
top.
%
maraschino.
%
crenre
Yvette.
%
creme
on
top.
%
benedictine.
%
cream
on
top.
Angel
Dream
Angel
Kiss
Angel
Tip
%
maraschino.
%
cream
on
top.
Angostura
Phosphate
USE
A
PHOSPHATE
GLASS
%
teaspoonful
acid
phosphate.
1
teaspoonful
Angostura
bitters.
2
tablespoonfuls
lemon
syrup,
or
juice
of
%
lemon
well
sweetened.
Fill
glass
with
carbonic
water.
Angostura
Ginger
Ale
1
glass
ginger
ale.
3
dashes
Angostura
bitters.
Appetizer
Four
dashes
absinthe.
%
jigger
dry
gin.
%
jigger
French
or
Italian
vermouth.
Use
Delmonico
glass
and
add
little
seltzer.
Shake
well.