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DRINKS
Grape
Juice
1
barspoonful
syrup.
V2
split
grape
juice
in
silver
cup.
Stir.
Large
bunch
of
mint on
top.
Serve
with
straws.
Pineapple
Julep
Juice
of
two
oranges.
1
jigger
raspberry
syrup.
1
jigger
maraschino.
1
jigger
Tom
gin.
1
quart
moselle.
1
sliced
pineapple.
Ice
and
serve
with
straws.
Kentucky
Mint
Julep
Two
barspoons
syrup.
1
jigger
bourbon
in
silver
cup
filled
with
crushed
ice.
Stir
gently,
then
take
ice
pick
and
from
a big
chunk
of
ice
chop
off
fine
ice
so
it
will
adhere
to
side
of
cup.
Carefully
place
a
nice,
large
bunch
of
Kentucky
mint
on
top
and
serve
witli
straws.
Mint
Julep,
Western
Style
In
julep
cup
or
lemonade
glass
crush
1
lump
of
sugar
and
3
sprigs
of
mint.
Fill
with
fine
ice.
1
jigger
bourbon.
Y2
barspoonful
Jamaica
rum.
Stir
well.
Decorate
with
fruits.
Place
a
bunch
of
mint
on
top.
Serve
with
straws.
LEMONADES
Angostura
Lemonade
Add
1
teaspoon
Angostura
bitters
to
each
glass
of
lemonade.
Apollinaris
Lemonade
Juice
of
one
lemon.
1
tablespoonful
sugar.
1
split
Apollinaris.
Stir
well.
Decorate
with
fruits.
Serve
with
straws.
Claret
Lemonade
Plain
lemonade.
Float
claret
on
top.