Table of Contents Table of Contents
Previous Page  60 / 122 Next Page
Information
Show Menu
Previous Page 60 / 122 Next Page
Page Background

60

DRINKS

Whiskey

Fizz

Juice

of

%

a

lemon.

1

barspoonful

sugar.

1

jigger

rye

or

bourbon

whiskey,

whichever

cus-

tomer

prefers.

Shake,

strain

and

fill

glass

with

fizz

water.

Whiskey

Grenadine

Fizz

Juice

of

%

a

lemon.

%

jigger

grenadine

syrup.

%

jigger

rye

or

bourbon

whiskey.

Shake

very

well,

strain

into

fizz

glass

and

fill

with

9iphon.

FLIPS

Brandy

Flip

1

jigger

brandy.

1

barspoonful

sugar.

1

egg-

Shake

well

in

fine

ice.

Grate

nutmeg

on

top.

Busse

Flip

1

jigger

sloe gin.

1

yolk

of

egg.

2

dashes

apricot

brandy.

r

/>

barspoonful

of

sugar.

Shake

well

in

fine

ice.

Strain

into

claret

glass.

Grated

nutmeg

on

top.

Coffee

Flip

%

jigger

brandy.

V%

jigger

port.

1

^gg-

1

barspoonful

of

sugar.

Shake

well.

Grated

nutmeg

on

top.

Chocolate

Flip

Vo

jigger

cognac.

V2

jigger

sloe gin.

1

yolk

of

egg.

1

barspoonful

of

sugar.

Shake

well

in

fine

ice.

Cream

Flip

1

^gg-

3

jiggers

cream.

1

dash

Curasao.

Shake

well

in

fine

ice.

Grated

nutmeg

on

top.