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DRINKS
61
Egg
Flip
1
egg.
1
barspoonful
sugar.
1
barspoonful
maraschino.
1
jigger milk.
Shake.
Grated
nutmeg
on
top.
Gin
Flip
1
jigger
gin.
1
egg.
1
barspoonful
sugar.
Shake
well
and
strain.
Port
Wine
Flip
1
jigger
port.
1
^gg-
1
barspoonful
sugar.
Shake;
strain.
Grated
nutmeg
on
top.
Reviver
Flip
1
jigger
sloe gin.
M
jigger
Curasao.
1
egg.
Shake
well.
Grated
nutmeg
on
top.
Bum
Flip
1
jigger
Jamaica
rum.
1
egg.
1
barspoonful
sugar.
Shake
well;
strain.
Grated
nutmeg
on
toi).
Sherry
Flip
1
jigger
sherry.
1
egg.
1
barspoonful
sugar.
Shake.
Strain.
Grated
nutmeg
top.
J
FRAPP6S
Absinthe
Frappe
Va
jigger
absinthe,
green.
i/
2
jigger
water.
Shake
well
in
fine
ice.
Frappes
Assorted
Fill
cocktail
glass
with
fine
shaved
ice
and
fill
with
any
cordial
customer
may
ask
for,
as:
Creme
de
Menthe
Frappe.
Curasao
Frappe.
Chartreuse
Frappe.
Benedictine
Frappe.
Anisette
Frappe,
Etc.