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64
DRINKS
Hot
Applejack
Toddy
]
/2
lump
sugar.
1
jigger
apple
brandy
in
hot
toddy
glass.
Fill
with
hot
water.
1
lemon
peel.
Hot
Lemonade
1
lemon
juice.
1
tablespoon
sugar.
Pill
with
hot water.
1
slice
lemon.
Hot
Milk
Punch
1
jigger
brandy
or
whiskey.
2
barspoonfuls
sugar.
1
dash
Jamaica
rum.
Fill
with
hot
milk.
Stir
and
serve.
Hot
Spiced
Rum
%
lump
sugar.
1
jigger
rum.
%
barspopnful
allspice.
Fill
with
hot water.
Mull
Claret
1
lump
sugar,
2
dashes
lemon
juice.
1
dash
Angostura
bitters.
2
jiggers
claret.
1
barspoon
mixed
spices.
Heat
poker
red
hot
and
stick
in
liquid
till
boil-
ing
and
serve.
Port
Wine
Negus
%
lump
sugar.
Fill
glass
%
hot
water.
1
jigg
er
P
01
^
wine.
Stir.
Grated
nutmeg
on
top.
JULEPS
Brandy
Julep
2
barspoonfuls
syrup.
1
jigger
brandy
in
silver
cup
filled
with
crushed
ice.
Stir
gently.
Set
large
bunch
of
mint
on
top.
Serve
with
straws.
Gin
Julep
2
barspoonfuls
syrup.
1
jigger
gin
in
silver
cup.
Crushed
ice.
Stir.
Bunch
of
mint
on
top.
Serve
with
straws.