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DRINKS
63
HOT
DRINKS
American
Grog
1
lump
sugar.
y
2
lemon
juice.
1
jigger
Jamaica
rum.
Fill
glass
with
hot
water.
Blue
Blazer
USE
HEAVY
BAR
GLASSES
OR
METAL
MUGS
y
2
lump
sugar.
Fill
glass
%
full
hot water.
Float
with
Scotch
or
Rye.
Set
the
liquid
on
fire
and
pour
from
one
glass
to
another
3
or
4
times.
Twist
lemon
on
top
and
serve.
Burnt
Brandy
With
Peach
Burn
1
jigger
brandy
with
1
lump
sugar
in
a
saucer.
Place
2
slices
dried
peach
in
hot
toddy
glass.
Pour
liquid
over
the
peach.
Cafe
BouXes
Rub
edge
of
cocktail
glass
with
a
lemon
peel
all
around.
Dip
in
powdered
sugar.
Fill
%
hot
coffee,
%
brandy.
Light
with
match
and
serve.
Claret
Punch,
Hot
Y
2
lump
sugar.
Fill
glass
%
hot water.
Fill
with
French
claret.
1
lemon
peel.
Columbia
Skin
y
2
lump
sugar.
i
jigger
rye
whiskey.
1
lemon
peel.
Fill
with
hot
water.
Hot
American
Grog.
y
2
lump
sugar.
1
jigger
Jamaica
rum.
Fill
with
hot
water.
1
slice
lemon.
Hot
Creole
Punch
2
barspoonfuls
syrup.
2
dashes
Jamaica
rum.
1
dash
Hungarian
apricot
brandy.
1
jigg
er
French
claret.
1
barsoon
spices.
Lemon
peel.
Have
this
heated
on
stove
till
nearly
boiling.