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MINT JULIP
(Targe bar glass.)
I tea,spoonful of sugar
Add enough water to dissolve
sugar
3 sprays fresh mint, press until
extracted
Yz glass of ice
100% rye whiskey
I dash Jamaica rum.
Place four sprigs of fresh
mint on top. trim with fruit in
season, serve with straws.
MISSISSIPPI PUNCH
(Use large bar glass.)
1 tablespoon sugar
Enough water to dissolve the
sugar
or 4 dashes lemon juice
2 dashes .Angostura bitters
V2 wine glass Jamaica rum
Yz wine glass Bourbon whiskey
Yz wine glass brandy.
Mix well, fill up witb ice.
trim With fruit, serve with
straws.
MONTANA CLUB COCKTAIL
Use large bar glass, half full
of ice
2 dashes Angostura bitters
2 dashes Anisette
Y: jigger Chappaz French
Vermoitth
Vz jiggct" California brandy.
Stir with spoon; strain in
cocktail glass, put in olive and
serve.
MONTGOMERY
75% rye whiskey
25% French Vermouth
I slice of orange
Fill glass with ice.
Shake, strain and sei
MORNING COCKTAIL
(Use large glass.)
Fill glass with cracked ice
1 dash Curacao
I dash Maraschino
I dash absinthe
T dash Angostura bitters
50% Martell brandy
50% Bailor Vermouth.
Stir with spoon, strain in
whiskey glass, twist of lemon
peel on top and serve.
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