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QUEEN'S HIGH-BALL
RANDOLPH
xVt. pony Amer. Picon
50% Gordon dry gin
I pony grenadine
40% Noilly Prat Vermouth
I clear piece ice in glass.
10% Bailor Vermouth.
Fill glass with fizz water. Fill glass with cracked ice,
Serve.
shake, strain and serve in bar
glass.
RED LION COCKTAIL
50% high and dry gin
40% Bailor Vermouth
10% Booth's orange gin
V2 glass cracked ice.
Stir, strain and-serve.
REGENT PUNCH
To one and one-half pints of
strong, hot green tea add one
and one-half pints of lemon
juice, one and one-half pints
of Capillaire, one pint Jamaica
rum, one pint brandy, one pint
Batavia arrack, one pint Cura-
coa, one bottle champagne, 2
tablespoons Dr. Siegert's Gen
uine Angostura bitters, one
sliced pineapple, and two sliced
oranges. Mix thoroughly in a
punch bowl. Add the wine
and ice just before serving.
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REMSEN COOLER
(Use a medium size fizz glass.)
Peel a lemon as you would an Stir up slowly with a spoon
apple
and serve.
Place the rind or peeling into In this country it is often the
the fizz glass
case that people call a Remsen
2 or 3 lumps of crystal ice
cooler where they want Old
I wine glass of Black & White Tom gin or Sloe gin instead
Scotch whiskey
of Scotch whiskey; it is there-
Fill up the balance with club fore the bartender's duty to
soda or syphon.
mix as desired.
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