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SODA COCKTAIL
I spoonful sugar
3 dashes Angostura bitters
Coating inside of glass with
sugar, fill quickly with ice,
add I bottle lemon or plain
soda.
Two slices of orange, stir
and serve.
SODA LEMONADE
2 teaspoonsful sugar
Juice of 1 lemon
I lump of ice
I bottle of club or lemon soda.
Ornament with fruits in sea
son and serve with straws.
SODA NEGUS
(U.sesmall punch bowl.)
I pint of Port wine
Yz tablespoon Angostura bitters
12 lumps loaf sugar
T2 cloves
I teaspoon nutmeg.
Put above ingredients into a
clean saucepan, warm and stir
well, do not let it boil, pour in
on this mixture I bottle plain
soda. Put in punch bowl and
serve in cups.
ST. CHARLES PUNCH
(Use large bar glass.)
I teaspoon sugar
3 dashes of lemon juice
I dash seltzer
1 jigger Port wine
y2 jigger brandy
2 dashes Curacao
I dash Genuine Angostura
bitters.
Stir well, fill glass with
shaved ice, trim with fruit and
serve with straws.
ST, CROIX CRUSTA
Use mixing glass half full of
ice
3 dashes of gum syrup '
1 dash of Pej'chaud bitters
3 dashes Angostura bitters
2 dashes of lemon juice
1 dash of mineral water
2 dashes Maraschino
I jigger St. Croix rum.
Mix well, strain into stem
glass, prepared as follows: Re
move the peel from one lemon
in one long string, put into
stem glass after moistening and
dipping in sugar.
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