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WHISKEY FIZZ
I teaspoonful sugar
100% whiskey
Juice of I lemon
Fill glass with ice.
Shake and strain, fill glass
with fizz water. Serve.
WHISKEY FLIP
1 teaspoonful sugar
I egg
Fill glass with cracked ice
100% of rye whiskey.
Shake, strain and grate a
little nutmeg on top and serve.
WHISKEY JULIP
1 tablespoonful sugar
Squirt of seltzer
3 sprigs fresh mint
Press until essence is extracted
Fill glass with cracked ice
100% of rye whiskey.
Stir well with spoon, dress
with fruits in season, sprinkle
little sugar on top, dash Jamai
ca rum. Serve with straws.
WHISKEY FLOAT
Fill glass Yt. full of fizz water.
Pour 100% whiskey slowly
on top of fizz water and serve.
WHISKEY PUNCH
Use large bar glass half full
of ice
I teaspoon sugar
4 or S dashes lemon juice
1 jigger whiskey and rum
mixed
I dash Angostura bitters.
Shake well, strain into punch
glass, with slice of orange, 3
or 4 dashes of Curacao on top,
with seltzer and serve.
WHISKEY RICKEY
I piece of ice in glass
Juice Yi lime
Drop squeezed lime in glass
100% of Scotch whisky
Fill glass with fizz water.
Stir with spoon and serve.
WHISKEY SLING
1 lump of sugar
Enough water to dissolve
sugar
2 pieces of ice
100% of rye whiskey.
Stir with spoon, grate nut
meg on top and serve.
WHISKEY SOUR
Y2 spoonful sugar
Juice of I lemon
100% rye whiskey
Fill glass with ice.
Shake well and strain in
glass; one slice of orange.
Serve.
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