![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0064.jpg)
VERMOUTH COCKTAIL
I dash Boker's bitters
100% Vermouth (Bailor)
I dash Maraschino
Fill glass with ice.
Frappe, strain and serve.
VICHY
Do not mix in white or red
wines as it turns black.
It blends well with Scotch
and Irish whiskies.
VIRGIN COCKTAIL
Use mixing glass Vz full of
ice
,•? dashes Angostura bitters
2 dashes raspberry syrup
Yz jigger Vermouth
Yz jigger Plymouth gin.
Stir well, strain in cocktail
glass and serve.
WHISKEY COBBLER
I teaspoonful sugar
100% whiskey
I teaspoonful fine apple syrup
Fill glass with cracked ice.
Stir with spoon, dress with
fruits in season. Serve with
straws.
WHISKEY CRUSTA
Prepare this drink same as
Brandy Crusta, using whiskey
for brandy.
WHISKEY COCKTAIL
I dash of Angostura bitters
I dash of orange Curacao
100% whiskey
Fill glass with ice.
Stir, strain and serve.
WHISKEY DAISY
I teaspoonful of sugar
Juice Yz orange
Juice Yz lemon
Juice Yz lime
25% raspberry syrup
75% whiskey
Juice of I lemon
Fill glass with cracked ice.
Shake, strain, fill with fizz
water and serve.
WHISKEY FIX
I teaspoon sugar
Juice of a half lemon
100% of rye whiskey
Fill glass with cracked ice.
Stir well with spoon, orna
ment with fruits in season.
Serve with straws.
6o