Table of Contents Table of Contents
Previous Page  58 / 92 Next Page
Information
Show Menu
Previous Page 58 / 92 Next Page
Page Background

TOM AND JERRY

(Use large bowl.)

the whites of any num- up frequently, so that eggs will

not separate or settle.

(To serve.)

Put I tablespoonful of batter

into Tom and Jerry mug

I jigger rum and brandy

mixed.

Fill up with boiling water or

milk, grate nutmeg on top, stir

with spoon and serve.

Tak

ber of eggs and beat to a

stiff froth

Add V/i tablespoons of

powdered sugar to each egg

Beat the yolks of the eggs

separate.

Stir well together and beat

till you have a stiff batter.. Add

to this as much bicarbonate of

soda as will cover a nickel. Stir

TRILBY COCKTAIL

Use mixing glass half full of

ice

2 dashes of orange bitters

2 dashes Angostura bitters

Fa jigger Tom gin

V2 jigger Vermouth (Italian).

Stir well, strain into cocktail

glass, add cherry and float

creme d'yvette on top.

\\

TROWBRIDGE COCKTAIL

(In whiskey glass.)

I dash Field's orange bitters

80% Bailor Vermouth

20% high and dry gin.

Twist a piece of orange peel

and serve.

TURF COCKTAIL

Use mixing glass V2 full of

ice

2 dashes Absinthe

2 dashes Maraschino

2 dashes orange bitters

I dash Angostura bitters

V2 jigger French Vermouth

ka jigger Plymouth gin.

Stir well, strain in cocktail

glass, put in olive and serve.

5S