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ST. CROIX FIZZ
I teaspoonful sugar
Juice of I lemon
100% of Santa Croix rum
Fill glass with broken ice.
Shake and strain. Fill glass
with fizz water and serve.
ST. CROIX RUM PUNCH
ST. CROIX SOUR
I tablespoon sugar
Juice I lemon
75% St. Croix rum
25% Jamaica rum
Fill glass with cracked ice.
Stir with spoon, ornament
with fruits in season and serve
with straws.
V-i teaspoonful sugar
Juice of I lemon
100% St. Croix rum
Fill glass with cracked ice.
Shake with shaker, strain,
trim with fruits in season and
STAR COCKTAIL
I dash of orange bitters
50% Bailor Vermouth
50% applejack
Fill glass with ice.
Stir and strain. Serve
cocktail glass.
\v
STONE FENCE
STONEWALL
100% whiskey
2 lumps of ice
Fill glass with cider.
Stir well and serve.
1 teaspoon sugar
2 lumps of ice
100% whiskey
I bottle of club soda.
Stir up well with spoon, re
move the iee and serve.
STORY COCKTAIL
50% Bonecamp bitters
50% Martell brandy
Frappe, strain and serve.
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