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ROYAL FIZZ
I teaspoonful sugar
Juice of one lemon
100% Gordon dry gin
I egg
Fill glass with cracked ice
Shake well, strain, fill with
fizz water and serve with
straws.
ROYAL PUNCH
I pint hot green tea
Y2 pint brandy
'/> pint Jamaica rum
I jigger arrack
I jigger Curacao
I jigger Genuine Angostura
bitters
Juice of 3 limes
I lemon, sliced
I cup warm calf's-foot jelh'
I cup sugar.
Mix well, while heating and
drink as hot as possible. For
party of six.
RUM DAISY
_i teaspoonful sugar
I teaspoonful raspberry syrup
Juice Y2 orange
Juice Y2 lime
Juice Y2 lemon
75% Medford rum
Fill glass with cracked ice.
Shake, strain and fill glass
with fizz water and serve.
RUM FLIP
Prepare this drink same as
gin flip, using Jamaica rum in
stead of gin.
RUM FLIP
(Western Style.)
'/2 pint'of ale, heated on fire
I egg. beaten up with powdered
sugar.
Put the ale in one cup. the
egg in another with a small
jigger of rum or brandy, pour
from one cup into another
several times until thoroughly
niixed, dash nutmeg on top and
serve.
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