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PEACH AND HONEY
(Use whiskey glass.)
I table.spoon pure honey
I jigger peach brandy.
Stir with .spoon and serve.
PERFECT COCKTAIL
30% Gordon gin
50% Italian V^rmoitth
lor)
ha glass of cracked ice.
Stir, strain and serve.
(Bal-
PHEASANT COCKTAIL
50% Martell brandy
50% Gordon gin
Fill glass with liroken ice.
Frappe, strain and serve.
PICON COCKTAIL
So% Amer. Picon
20% Bailor Vermouth.
V2 glass ice, shake, strain,
twist of orange peel and serve.
PLAIN LEMONADE
2 spoonsful sugar
Juice of I lemon
ha glass with ice.
Shake well and fill glass with
water, strain, trim in fruits of
season. Serve with straws.
PORT WINE COBBLER
2 teaspoonsful of sugar
Water to dissolve sugar
100% Port wine
Fill glass with cracked ice.
Stir well with spoon, trim
with fruits in season and serve
with straws.
"*
PORT WINE FLIP
I teaspoonful sugar
I egg
100% Port wine
Fill glass with cracked ice.
Shake well with shaker,
strain, grtite a little nutmeg.
Serve.
PORT WINE PUNCH
I tablespoonful of sugtir
Juice of I lemon
Fill glass with cracked ice
100% Port wine.
Stir with spoon, orntiment
with fruits in season and serve
with straws.
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