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OYSTER COCKTAIL
(Use star champagne glass.)
Yz dozen small oj'sters
1 dash lemon juice
Teaspoon tomato and chile
sauce
3 dashes Paprika Sauce
2 dashes vinegar
I dash Tabasco Sauce.
Shake on top a little salt and
pepper, stir gently with spoon
and serve.
PALMETTO COCKTAIL
Mixing glass half full of ice
3 dashes Angostura bitters
V2 jigger Santa Cruz rum
y^. jigger Bailor Vermouth.
Stir well, strain into cocktail
glass and serve.
PARISIAN
100% Byrrh wine
Juice of I lime
2 pieces of ice in glass.
Stir, fill glass with seltzer
and serve.
PARISIAN POUSSE CAFE
(Use Pousse Cafe glass.)
tS Curacao
7^ Kirschwasser
Yi Chartreuse.
A celebrated drink in Paris.
PARSON'S COCKTAIL
80% high and dry gin
20% Bailor Vermouth
Piece of orange peel
Fill glass with ice.
Frappe. strain and se
in whiskey glass.
PAT'S COCKTAIL
(TSar glass.)
30% Gordon dry gin
40% Chappaz French
mouth
10% Bailor Vermouth
I dash Curacao
I dash .Angostura bitters
I twist lemon peel
I piece ice.
Stir and serve.
Ver-
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