1908 Jack's Manual by J A Grohusko

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RENAUD'S POUSSE CAFE
yj Cognac brandy
Yi Maraschino
Yi Curacao
. Put in whiskey glass, mix
well with spoon, withdraw
spoon and serve. This delight
ful drink is from a recipe by
Renaud of New Orleans.
RHINE WINE COBBLER
Use large bar glass, half full
of ice
I tablespoon of sugar
1 jigger mineral water
2 jiggers Rhine wine.
Fill up with ice, stir well,
ornament with fruit and serve
with straws.
RHINE WINE & SELTZER
Y2 glass seltzer.
Fill with Rhine wine and
serve.
RICHMOND COCKTAIL
I dash orange Curacao
75% Chappaz French
mouth
25% Bailor Vermouth
Fill glass with fine ice.
Stir, strain and serve.
Ver-
ROBERT BURNS
3 dashes of absinthe
Ver- 50% Chappaz French
mouth
50% Irish whiskey
Y2 glass cracked ice.
Stir with spoon, strain and
serve.
ROBINSON COCKTAIL
Juice of Y2 orange
50% Gordon dry gin
40% Byrrh wine
Y2 glass cracked ice.
Shake, strain and serve.
ROB ROY COCKTAIL
Dash of Curacao
50% Sherry wine
50% Bailor Vermouth
Y2 glass of cracked ice.
•• Stir,- strain and serve.
ROMAN PUNCH
2 teaspoonfuls sugar
1 tablespoonful raspberry syrup
Juice of half lemon
Juice of half orange
Y2 glass cracked ice
2 dashes of Curacao
100% of brandy
2- Jamaica rum.
Stir with spoon, trim with
fruits in season. Sprinkle little
Port wine on and serve.
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