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MORNING GLORY FIZZ
Juice of I lime
Juice of Yz lemon
I teaspoonful sugar
White of I egg
100% Scotch whiskj'
Yz glass cracked ice.
Shake well with shaker,
strain, fill glass with fizz
water.
MULLED CLARET
1 lump of sugar
Y teaspoon cinnamon
Y teaspoon fine cloves
Y teaspoon fine allspice
3 or 4 dashes of lemon juice
2 dashes Angostura bitters
2 jiggers of claret.
Use a large bar glass, heat a
poker red hot and stick into
liquid until it boils, strain and
serve in hot claret.
NATIONAL GUARD PUNCH
1 tablespoonful sugar
Juice I lemon
Ponj' of raspberry syrup
100% brandy
Fill glass with cracked ice
2 dashes Jamaica rum.
Stir well, trim with fruits
in season. Serve with straws.
MURPHY COCKTAIL
40% Bailor Vermouth
40% rye whiskey
20% Gordon sloe gin
Y glass cracked ice.
Frappe and strain. Serve.
NICHOLAS COCKTAIL
50% Booth's orange gin
50% Field's sloe gin
Fill glass with ice.
Stir, strain and serve.
OLD DELAWARE FISHING
PUNCH
I tablespoonful sugar
Juice of one lemon
Dissolve with a little water
50% of St. Croix rum
50% of Martell brandy
Fill glass with cracked ice.
Stir well with spoon, dress
with fruits in season and serve
with straw.
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