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SWISS ESS
75% white absinthe
25% Anisette
White of I egg
Fill with shaved ice.
Shake well in shakfer, strain
in cocktail glass and serve.
TERMINAL COOLER
Large piece of ice in glass
Peel an orange in a long
string
Juice of ka orange
100% Byrrh wine
2 dashes Curacao
One bottle ginger ale.
Serve with straws.
TIP TOP PUNCH
Use large bar glass, with 5
lumps of ice
I dash of lemon juice
1 lump of loaf sugar
2 slices of pineapple
I slice of orange.
Fill up with champagne, stir
well, dress with berries, dash
with Genuine Angostura bit
ters, serve with straw.
TOM COLLINS GIN
1 teaspoonful sugar
Juice of I lemon
Juice of lime
2 lumps of ice
100% old Tom gin
Bottle of club soda.
Stir with spoon. Serve.
TOM COLLINS BRANDY
Mix same as above, substi
tuting brandy in place of gin.
TOM COLLINS WHISKEY
Mix same as above, substi
tuting whiskey for brandy.
TOM COLLINS RUM
Mix same as above, substi
tuting rum in place of whiskey.
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