127 / 244
To
Ice
Water.
127
tube
fox*
fifteen
minutes,
the
water
in
the
jug
will
be
frozen.
Then
pour
out
the
freezing
mixture
(it
is
useless
after
one
application),
fill
the
tube
with
warm
watei',
and
the
iced
mass
will
come
out
;
bi'eak
up
and
bottle.
This
jug
is
sold
at
315,
Oxford
Street,
London.
To
Ice
Water
.
—
Fill
water
caraffes,
or clean
wine
bottles,
with
clean
spring water,
nearly
up
to
the
shoulder.
(If
they
are
filled full
they
are
liable
to
burst.)
Stop
up
the
mouths,
and
let
them
stand
at
a
fair
distance
apart,
so
that
the
ice
mixture
will
have
effect
individually
;
in
a
pan
or
tub
pound
as
much
rough
ice
as
required
to
fill
up
the
tub,
and
to
evex-y
121bs.
of
ice
add
31bs.
of
salt
;
put
in
this
mixture,
taking
cai’e it
does
not
reach
above
one-third
the
height
of
the
bottle,
or
else
they
will
possibly
break
•
from
too
much
frigid
force
;
throw
a
wet
cloth
over
the
vessel
;
in
about
two
hours
the
water
will
be
well
frozen
;
if
in
too
compact
a
mass,
let
the
bottles
stand
in
cold
watei',
with
the
mouths
open.
A
nother
Mode
.
—
Fill
a
gallon
stone
bottle
with
boiling
hot
water,
leaving
about
a
pint
vacant
;
when
just
cooling,
add
2
oz.
refined
nitre,
cork
close,
and
let
it
down
a
deep
well,
by
the
hook on
the
chain
through
the
handle
;
in
four
hours
draw
up,
and
the
water
in
the
bottle
will
be
a
frozen
mass.
If