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Tea.
131
used
to
scent
Soucliong
teas.
Green
teas,
as
Twankay,
Hyson,
and
Gunpowder
(the
finest
con-
sists
of
the
unopened
leaf-bud
of
the
green
variety
of
the
Thea
)
.
Cowslip
Hyson
is
flavoured
by
mixing
with
it
the
berries
of
Chlomnthus,
or
by
alternate
layers
of tea
and
dried
cowslip
flowers,
and
then
sifted.
Black
tea
has
more
sedative,
green
more
stimulating,
properties.
“
The
use
of
tea
and
coffee
(says
Liebig)
is
not a
matter
of
mere
habit,
but
it
is
in
some
degree
essential,
it
being
a
ques-
tion
if
Ave
had
neither
tea
nor
coffee,
Avhether
the
popular
instinct
would
not
soon
crave
for,
and
find
some
substitute.”
Raynal
observes,
“
The
use
of
tea
has
contributed
more
to
the
sobriety
of
the
Chinese
than
the
severest
laws,
the
most
eloquent
discourses,
or
the
best
treatise
on
morality.”
Its
social
properties
no
one
understood
better
than
Cowper,
who
thus
eulogizes
a
comfortable
evening
at
home
:
Now
stir
tlie
fire,
and
close
the
shutters
fast,
Let
fall
the
curtains,
wheel
the
sofa
round,
And
while
the
bubbling
and
loud-hissing
urn
Throws
up
a
steamy
column,
and
the
cups
That
cheer
but not
inebriate
wait
on
each
So
let
us
welcome
peaceful
evening
in.
A
Chinese
legend
relates,
that
a
pious
hermit,
who,
in his
Avatchings
and
prayers,
had
often
been
K
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