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123
King's
Cup.
with
1
white
of
egg,
and
collect
the
froth
off
on a
sieve.
When
served,
put
the
liquor
in
glasses,
and
some
froth
on
top.
King’s
Cup
.
—
Peel of
1
lemon
;
lump
sugar,
1|-
oz.
;
cold
water,
1
pint
;
teaspoonful
of
orange-
flower
water.
After
10
hours’
infusion,
strain.