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Lemonades.
121
Milk
Lemonade,
No.
1.
—
Take
6
lemons
and
1
Seville
orange
;
slice
them,
and
powder
over
them
lib.
of
loaf-sugar
;
pour
on
a
pint
of
boiling
water
and
a
pint
of
white
wine
;
let
stand
for
six
hours
covered
;
strain
;
pour
in
pint
of
boiling
milk
strain
till
clear.
Milk
Lemonade,
No.
2.
—
Sugar,
Jib.
;
water,
1
pint
;
dissolve
together
juice
of
3
lemons
;
milk,
1
pint
;
strain
through
a
hair
sieve.
Milk
Lemonade,
No.
3.
—
To
lib.
of
loaf-sugar
add
1
pint of
water,
1
gill
of
lemon-juice,
J
pint
of
sherry
;
add
1
quart
new
milk
;
stir
and
strain.
Orgeat
Lemonade,
an
Amencan
Drink.
—
Half
wineglass
orgeat
syrup,
juice
of
half
a
lemon
(strained)
;
fill
the
tumbler
one-third
full
of
shaven
ice
;
add
ingredients
;
balance
to
top
with
ice
;
rub
the
rim
of
glass
with
lemon-peel.
Ginger
Lemonade.
—
Boil
12
Jibs,
of
sugar
in
10
gallons
of
water
for
20
minutes;
clear
with
whites
of
eggs
;
bruise
10
oz.
of
ginger
;
boil
with
the
liquor
;
add
the
juice
of
10
lemons,
and
the
thin
peel
of
same
;
when
cold,
put
into
a
cask
with
2
tablespoonfuls
of
yeast
and
J
oz.
of
isinglass.
Next
day,
bung
up
;
ready
in
a
fort-
night.
Lemonade.
—
Pare
6
lemons,
2
Seville
and
1