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117
Effervescent
Draughts.
grains
;
pulverized
citric
acid,
1
7
grains
;
keep
separate
;
when
required
for
use,
add
1
drop
essence
of
lemon
;
dissolve
in
separate
tumblers
;
mix
drink
while
effervescing.
Effervescent
Draught,
No.
2.
—
Bicarbonate
of
potash
in
solution
1
scruple
;
fresh
lemon-juice
(cleared),
4
drachms
;
water,
1
oz.
Effervescent
Draught,
No.
3.
—
Carbonate
of
soda,
3
0 grains
;
tartaric
acid,
2
5
grains
;
tincture
of
calumba,
1
5
drops
;
syrup
of
orange-peel,
2
fluid
drachms
;
water
distilled,
2
fluid
oz.
Mix
these
ingredients,
except
the
tartaric
acid,
in
the
water
;
mix
the
tartaric
acid
in
another
tumbler,
with
two
table-spoonfuls
of
water
;
pour
in
the
pre-
vious
mixture,
and
drink
while
effervescing.
Citratic
Kali.
—
Carbonate
of
soda,
2
oz.
;
tartaric
acid
(or
citric),
oz.
;
powdered
loaf-sugar,
6
oz.
;
essence
of
lemon,
i
scruple
;
oil
of
orange,
1
scruple
;
neroli,
1
scruple
;
pound
the
sugar
;
add
the
oils
and
essence
;
mix
the
soda
and
acid
well
;
when
dry,
bottle
;
cork
tight
;
add
dessert
spoonful
in
a
soda-
water-glassful
of
water.
Sherbet.
—
Powdered
white
sugar,
lib.
;
carbonate
of
soda,
2
oz.
;
tartaric
acid,
3
oz.
;
essence
of
lemon,
1
drachm
;
mix
well
a
teaspoonful
of
the
powder
in
a
tumbler
of
cold
water.
Very
refreshing.
Imperial.
—
Lemon
peel,
J
oz.
;
cream
of
tartar,