119 / 244
Lemon
Sherbets.
119
Refrigerent
Draught.
—
Carbonate
of
potash,
1
scruple
;
syrup
of
orange-peel,
1
drachm
;
spirit
of
nutmeg,
|
drachm
;
distilled
water,
1
2
drachms
;
tablespoonful
of
lemon-juice
;
mix
;
drink
while
effervescing.
Lemon
Sherbet,
No.
1.
—
White
sugar,
3lbs.
carbonate
of
soda,
lib.
;
essence
of
lemon,
2£
drachms
;
mix
;
put
3
drachms
in
each
blue
paper
;
make
as
many
corresponding
powders
of
^ drachm
of
tartaric
acid
each.
Lemon
Sherbet,
No.
2.
—
Kub
the
zest
of a
lemon
with a
lump
of
sugar
;
the
sugar
must
not
exceed
loz.
(or
one
drop
of
essence
of
lemon
on
same)
:
pound
it
with 12
grains
of
citric
acid
;
mix
with
a
glass
of water.
Lemon
Sherbet,
No.
3.
—
White
sugar,
powdered,
olbs.
;
citric
acid,
2
oz.
;
essence
of
lemon-grass,
1
drachm
;
essence
of
neroli,
1
drachm
;
essence
of
lemon,
3
drachms
;
mix
it
into
2£
drachm
papers,
and
preserve
in
a
dark-coloured
bottle,
well
corked,
each
powder
sufficient
for
a
glass
of
lemonade
;
it
can
be
aerated
by
the
addition
of
some
bicarbonate
of
soda.
Lemon
Sherbet,
No.
4.
—
10
oz.
powdered
tarta-
ric
acid,
4
lbs.
6
oz.
powdered
sugar,
1
drachm
oil
of
lemon
;
mix
well
together
;
keep
dry.