120 / 244
120
Lemonades.
Ten
oz.
bicarbonate
of
soda,
4
lbs.
6
oz.
of
powdered
sugar,
1
drachm
oil
of
lemon
;
keep
dry.
Direction.
—
Half
ounce
of the
first
of
these
in
one
tumbler
of
water
;
dissolve
£
oz.
of
the
next,
put
into
a
tumbler,
and
mix
together.
Lemon
Sherbet,
No.
5.
—
Powdered
sugar,
sifted,
41bs.
;
citric
acid,
1
oz.
;
essence
of
lemon,
2
drachms;
thoroughly
mix.
Two
teaspoonfuls
of
the
powder
make
a
very
agreeable
extemporaneous
lemonade.
Orange
Sherbet.
—
Well
mix
together
lib.
of
pounded
sugar,
2
drops
of
neroli,
5
drops
essence
of
orange-peel
;
1
oz.
citric
acid
;
aerate,
if
re-
quired,
with
carbonate
of
soda.
Aerated
Lemonade.
—
To
each
bottle
put
1
fluid
oz.
of
good
lemon
syrup
;
fill
at
the
bottling-machine
with
aerated
water
;
some
use
a
mixture
of
diluted
citric
acid,
essence
of
lemon,
and
sugar,
but
the
syrup
is
most
refreshing
and
palatable.
Magnesian
Lemonade.
—
Crystallized
citric
acid,
1
8
grains
;
carbonate
of
magnesia,
1
2 grains
;
mix
in
tumbler
of
cold
water.
A
pleasant
saline.
Magnesian
Lemonade.
—
Sulphate
of
magnesia,
1
oz.
;
bicarbonate
of
soda,
1
oz.
;
tartaric
acid,
joz.;
powdered
loaf-sugar,
£
oz.
;
mix
;
put
into
a
dry
bottle
for
use.