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118
Effervescent
Draughts.
1-
oz.
;
loaf-sugar,
4
oz.
;
bruise
the
lemon-peel
with
the
sugar
;
mix
with
the
cream
of
tartar
bottle
;
when
required
for
use,
add
1
pint
boiling
water.
Effervescent
Acidulated
Syrup
of
Lemon
.
Loaf-sugar,
lib.;
citric
acid,
1|-
oz.
;
essence
of
lemon,
1
6
drops.
Pound
the
sugar
and
acid
to-
gether
;
add
the
essence
;
make
a
syrup
with
4
pint
of
water
;
add
a
little
carbonate
of
soda
in
the
tumbler,
when
required
to
be
drunk.
A
Seicllitz
Powder.
—
Rochelle
salts,
3
drachms
;
carbonate
of
soda,
25
grains;
tartaric
acid,
20
grains;
mix
the
salt
and
soda
in
a
blue
paper,
with
the
acid
in
a
white
paper.
This
is
sufficient
for
|
pint
of
water.
Seidlitz
Powders.
—
Rochelle
salt,
3
oz.
;
car-
bonate
of
soda,
1
oz.
;
mix
and
put
2
drachms
and
2
scruples
each
in
a
blue
paper
;
tartaric
acid,
4
drachm,
in
each
corresponding
white
paper.
Soda-Water
Powders.
—
Bicarbonate
of
soda,
30
grains,
in
a
blue
paper
;
citric
acid,
2
4
grains,
in
a
white
paper
;
mix
each
separately
in
nearly
half
a
tumbler
of
water
;
pour
the
acid
solution
on
the
soda
;
drink
immediately.
Chalybeated.
—
By
adding
1
grain
dried
proto-
sulphate
of
iron
to
the
acid,
it
makes
an
agreeable
refreshing
tonic.