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122
Lemon
Syrups,
Sfc.
Tangerine
oranges
very
thin
;
pound
them
into
a
mass
in
a
mortar
with
21bs.
of
sugar
;
add
2
quarts
of
boiling
water,
the
juice
of
18
lemons,
and
8
sweet
and
2
Seville
oranges
;
stir
the
whole
well
;
strain
clear
;
add
orange-flower
water
to
taste
;
a
little
lemon
brandy
is
an
improvement.
Lemonade.
—
Juice
of
3
lemons,
strained,
peel
of
1
;
sugar,
:}lb.
;
cold
water,
1
quart
;
mix
;
digest
for
five
hours
;
strain
through
a
sieve.
Lemon
Syrup.
—
Citric
acid,
11
drachm
;
essence
of
lemon,
1
0
drops
;
sugar,
4
oz.
;
cold
water,
1
pint.
Lemon
Syrup,
No.
2.
—
Citric
acid,
2J
oz.
distilled
water,
2^
oz.
;
tincture
of
lemon-peel,
5^-
drachms
;
syrup,
3
pints
;
dissolve
the
acid
and
sugar
in
the
water
;
add
the
tincture.
Lemon
Whey.
—
Pint
of
boiling
milk,
1
pint
of
lemon-juice
;
sugar
to
taste
;
mix
;
strain
through
sieve.
Lemon
Shrub.
—
Juice
of
12
lemons,
thin
rind
of
2
;
lib.
of
loaf-sugar,
whites
of
2
eggs
well
whisked,
pint
of water,
£
pint
of
rum,
£
pint
of
brandy
;
strain
when
required.
Lemon
Syllabubs.
—
To
1
pint
of
cream,
add
pint
of
white
wine,
thin
peel
of
3
lemons,
juice
of
1
lemon,
lib.
powdered
sugar
;
whip
up
well