XVI / 244
Xll
Contents.
WINE
CUPS.
PAGE
Claret
cup
a
la
Brunow
.
.164
a
la
Webber
.
.165
for
a
large
gather-
ing
.
.
.
.165
Balaldava
nectar
.
166
la
Wilberforce
.
166
Cambridge
.
.167
Oxford
....
167
a
la
Saltoun
.
.
167
a
la
Stockdale
.
167
&
la
Cutler
.
.168
a
la
Maclean
.
.168
il
la
Guy
.
.
.168
a
la
Knott.
.
.
168
a
la
Keble
.
.168
a
la
Gardner
.
.
169
a
la
Rawlings
.
169
a
la
Jeanne
.
.169
hot
169
Badminton
Claret
cup
a
la
Morrey
169
No.
2
.
170
Burgundy
cup
(4
recipes)
.
170
—
a
la
Orbell
.
171
Crimean
cup
a
la
Marmora
171
Champagne
cup
a
la
Brunow
172
alaWyndkam
172
a
la
Ariadne
172,
aiaParisienne
172
a
la
Tanfield
172
5
other
kinds
173
PAGE
Rhenish
wine
cups
.
.
.
174
Asmannshausen
.
.
.
.174
Heidelberg
174
Rhenish
May
Trar.k
.
.
.
175
Other
Rhenish
cups
.
175,
176
Moselle
cup,
a
la
Sir
John
Bayley
177
—
6
other
kinds
177,
178
Sauteme
cup
178
6
other
kinds
.
179
Chablis
cups
(3
kinds)
.
.
179
Sherry
cups
(11
kinds)
180,
181
Port
wine
do.
(3
kinds)
.
.181
Cider
cups
(9
kinds)
.
182,183
Ale
and
beer
cups
.
.
.
.184
Loving
cups
185
Councillor’s
cup
....
185
Porter
cup
186
Hot
cup
186
'Tween-deck
cup
.
.
.
.186
Copus
cup
186
Other
ale
and
beer
cups
.
.187
Shandy
Gaff,
Cooper,
&c.
.
187
Purl
187
Bishop
a
la
Cutler
.
.
.188
Bishop
(a
good)
.
.
.
.188
Pope,
Cardinal,
Archbishop,
&c
189
Churchwarden,
&c.
.
.
.190
Cocktails:
(A*)
Brandy,
Gin,
and
Whisky
190
*
The
letter
A
attached
to this
and
several
of
the
succeeding
articles
denotes
that
they
are
American
drinks
;
and
when
the
lotter
E
is
appended,
that
they
are
English.