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Contents.
xm
I
Cocktails
(A)
:
Cider
Crusta
of
Brandy,
&c.
Juleps
(A)
Pine-apple
.
.
'
.
.
.
Whisky
Gin
White-wine
Season
Ticket
....
Mulled
Egg-wine
(E)
.
.
.
1
Sleeper
(A)
Locomotive
(A)
....
Hot
Egg-nogg
(A)
...
Baltimore
Egg-nogg
(A)
.
Iced
Egg-nogg
(A)
...
j
General
Harrison’s
Egg-nogg
(A)
Negus
(A
&
E)
....
Gin
or
Whisky
Sling
(A)
Toddy
(A
&
E)
.
.
.
.
Apple
Toddy
(A)
....
Whisky
Sling
(A)
....
Claret
Granato
(A
&
E)
.
Brandy
Smash
(2
recipes)
(A)
Hollands
Smash
(A)
.
.
.
Cobblers
(A)
Sherry
(2
recipes)
.
.
.
Champagne
Hock
Sauterne
Sangaree
Brandy
Sangaree
.
.
.
Nectar
(A)
Soda
Nectar
(A)
...
.
Nectar
for
90°
in
the
shade
(A)
Spider (A)
Stone
Fence
(A)
...
.
PAGE
Stone
Wall
(A)
.
.
.
.
198
Saloop
(E)
198
Rumfustian
(A
&
E)
.
.
.
198
Prima
Donna
(A)
.
198
“Hour
Before”
(A)
.
.
198
Ribs
(A)
198
Ice-Cream
Soda-Water
(A)
.
198
Ching
Ching
(A)
.
.
.
.
198
“
Tickle
my
Fancy
”
(A)
198
Apple-Water
(2
kinds)
(E)
.
199
Aleberry
(E)
199
Ale
Posset
(E)
199
“
Arf-and-Arf
”
(A
&
E)
199
“Asses’
Milk
”
(A
&
E)
200
Sir
Walter
Raleigh’s
Ale
Pos-
set
(E)
200
Birthday
Syllabub
(E)
.
.
200
Black
Currant
Drink
(E)
200
Black
Stripe
(A)
....
200
Brandy
Champerelle
(A)
.
.
200
Egg
Flip
(A
&
E)
.
.
.
.
200
Lamb’s
Wool
(E)
.
.
.
.
201
Wassail
Bowl
(E)
....
201
Mulled
Wine
(A
&
E)
.
.
201
Wine
Whey
(A
&
E)
.
.
.
201
Floster
(A)
201
Toast-and-Water
.
.
.
.
202
West
Country
Syllabub
(E)
.
202
Negus
(A
&
E)
....
202
Sir
Walter
Scott’s
Wassail
Bowl
(E)
.
.
.
202
Pope’s
Posset
(E)
.
.
.
.
202
Eau
Sucre
(French)
.
.
.
202
Egg
Flip
(E)
202
Brandy
Punch
(A)
.
.
.
203
Lait
de
Poule
(French)
.
.
203
Hippocras
(Red)
(E)
.
.
.
203
Lait
Sucre
(French)
.
.
.
203
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