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Wines.
of
culture
from
the
earliest
ages,
and
its
history
is
inseparably
connected
with
those
countries
where
it
flourishes.
It
is
capable
of
producing
many
varie-
ties
of
wines,
possessing
different
qualities,
the
result
of
peculiarities
of
soil
and
climate,
as
well
as
of
the
aspect
it
presents
to
the
sun,
and
other
causes,
many
of
which
are
not
yet
well
ascertained.
Thus
it
happens
that
one
vineyard,
perhaps
sepa-
rated
from
the
next
by
merely
a
few
stakes,
and
without
particular
difference
of
soil,
culture,
or
aspect,
may
produce
a
far
superior
wine
to
its
neighbour.
Sir
Emerson
Tennant
tells
us,
that,
“
The
finest
known
wines
are
the
produce
of
soils
the
combination
and
proportions
of
whose
ingre-
dients
are
extremely
rare
and
exceptional;
and
co-
operating
with
these,
they
require
the
agency
of
peculiar
degrees
of
light,
moisture,
and
heat.
The
richest
wine
of
France,
Italy,
Hungary,
Madeira,
and
Teneriffe
are
grown
on
the
sites
of
extinct
vol-
canoes.”
If
proof
be
required
of
the
value
of
the
adage,
“
not
to
trust
to
appearances,”
we
would
recommend
a
visit
to
some
of
the
celebrated
vine-
lands
of
Europe
;
for
example,
those
of
Mddoc,
near
Bordeaux,
where
the
traveller's
classical
associations
connected
with
the
vine
would
be
much
disturbed
on
viewing
the
cropped
and
stunted
expanse
of