XVIII / 244
XIV
Contents
PAGE
PAGE
Wliite-wine
Whey
(A
&
E)
.
203
Spring
fruit
water
•
,
206
Hot
spiced
ale
....
204
Raspberry
and
strawberry
Parisian
pousse
cafe
.
204
water
206
Pousse
1’
amour
....
204
Effervescing
water
,
,
206
Negus
204
Orangeade
....
207
Soda
negus
204
Knickerbocker
&
la
Monsieur
Mulled
wine
204
(A)
207
To
mull
wine
205
Knickerbocker
si
la
Madame
To
mull
wine
si
la
Coleman
.
205
(A)
207
Red
or
white
currant
water
.
206
White
Lion
(A)
.
.
.
,
207
Black
currant
water
.
206
St.
Charles
(A)
.
.
,
,
207
Cherry
water
206
Benson
Hill
(A)
.
.
•
•
207
PUNCH.
General
remarks
on
.
208
Royal
217
Recipe
for
making
210
Regent’s
217
West
Indian
Planter's
.
.
211
Guy’s
218
A
la
Regent
(original)
.
.
212
Poncbe
a
la
Parisienne
.
.
218
Cutler’s
rum
212
Henry
Knight’s
.
.
.
218
E. G.
Coleman’s
....
213
Orbell’s
218
Oxford
213
Imperial
....
219
Bannister’s
milk
....
213
Orange
.....
219
Cambridge
milk
....
214
Apple
219
Milk,
for
immediate
use
.
214
Essence
of
.
.
.
.
219
G.
M.
Gurton’s
....
214
Gin,
is
la
Garrick
.
.
.
,
220
215
;i
la
Terrington
.
•
,
220
215
a
la
J.
Day
.
.
.
,
220
Francatelli’s
215
si
la
Burrongbs
.
•
220
Billy
Dawson’s
....
216
or
Spider
.
.
.
•
•
220
Trinidad
216
a
la
Gooch
.
.
.
,
220
Mississippi
(A)
....
216
for
bottling
.
.
•
.
220
Vauxhall
Souvenir
.
.
.
216
a
la
Fuller
.
.
,
.
221
Roderick
Random,
or
Bumbo
216
Whisky
221
Brandy
(A)
217
a
la
Taylor
.
.
.
221
217
221
Russian
217
Ponche
si
la
Romaine,
si
la
Vanilla
217
Stewart
.
.
.
•
•
221