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CONTINUOUS
DISTILLATION.
27
Fig.
2.
5th.
Of
a
refrigerator,
or
cooler.
6th.
Of
a
reservoir.
7th.
Of
a
regulator,
furnished
with
a
cock,
which
is
opened
and
closed
by
a
float.
Each
of
these
parts
is
to
be
examined,
and
first
will
be
considered,
(fig.
2.)
I.
The
Still.
—
The
figure
shows
but
one
still,
A,
although
two
might
be
used,
and
would
be
more
advan-
tageous.
II.
The
Distilling
Column.
In
the
distilling
column
the
distillation
of
the
wine
is
efi*ected.
This
column,
B,
c,
contains
an
ingenious
mechanism,
in
which
the
wine
in