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44

MODERN AMERICAN DRINKS.

Yale Cocktail.

Fill a mixing-glass half-full fine ice, three dashes

orange bitters, one dash Peyschaud bitters, a piece

lemon-peel, one jigger Tom gin. Mix, strain into

cogktail-glass; add a squirt ·of siphon seltzer.

York Cocktail.

A mixing-glass half-full fine ice, three dashes

orange bitters, one-half jigger whiskey, one-half

jigger vermouth. Mix, strain into cocktail-glass,

squeeze piece of lemon-peel over the top. Serve.

Brandy Collins.

Cut a lemon in half, place it in a mixing-glass,

add one tablespoonful fine sugar, crush with mud–

dler so as to extract both the juice of the lemon

and part of the ·oil of the rind, fill the glass haif

full of fine ice, add one jigger brandy. Mix well,

strain into a Collins-glass containing a piece of

ice, pour in a bottle of plain soda. Stir with a

long bar-spoon and serve.

John Collins.

Prepare same as Brandy Collins, substituting

Holland gin for brandy.

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