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MODERN AMERICAN DRINKS.
sliced, one orange sliced, one_ slice cucumber-peel,
pour in one pint claret, one quart iced champagne,
one bottle cold plain soda. Mix and add a few
· sprigs fresh mint.
Cider Cup.
Put into a glass pitcher one tablespoonful fine
sugar, a little water-dissolve; add the juice ·of
half a lemon, a few lumps of clear ice, half a pony
white curagoa, half a pony brandy, one pint cider,
one bottle plain soda, two slices of lemon , two of
orange, one of cucumber-rind, a few lumP.s of clear
ice; mix until cold. Add a few sprigs of fresh
mint on top, stems down.
Claret Cup.
"A heaping tablespoonful fine sugar, dissolve
with a little water in a glass pitcher contaiuing a
few lumps of clear ice; add '.;he juice of half a
lemon, one pony brandy, half a pony maraschino,
half a pony orange curagoa, half an orange sliced,
two slices of lemon, one slice cucumber-rind, one
pint claret, one cold bottle plain soda; mix. Finish
with a few sprigs of mint on top, stems down.
Claret Cup (per glass).
Dissolve in a long thin bar-glass•one teaspoon–
ful fine sugar, three dashes lemon-juice and two
dashes orange curagoa in a little water; add one
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