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MODERN AMERICAN DRINKS.
Cooper.
London porter and Dublin stout mixed, half of
each.
Ale Cup.
In
a glass pitcher put the juice of half a lemon,
one jigger of brandy, one heaping tablespoonful of
fine sugar, one quart old ale; mix. When serving,
grate a little nutmeg on top of each glass.
Badminton
Cup.
Put a few lumps of ice into a glass pitcher, add
two jiggers of sherry wine, one jigger maraschino,
one tablespoonful fine sugar, one bottle claret, one
.slice of cucumber-rind, a few sprigs of borage, and
a cold bottle of plain soda. Mix well and serve.
Balaklava
Cup.
Cut the peel from a lemon in one long piece, put
it with a few lumps of ice in· a glass pitcher, add
one tablespoonful fine sugar, ·the juice of the
lemon, a slice of cucumber-rind, one pint claret;
mix well, add a pint of cold champagne, and serve.
Cupid.
A mixing-glass half-full fine ice, one jigger
sherry, one fresh egg, a little cayenne pepper.
Shake well, strain, and serve.