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MODERN AMERICAN DRINKS.
Lincoln Club Cooler.
Take a long thin Collins-glass, put in,.;o it one
lump of ice, one pony St. Croix rum, fill up with
a cold bottle imported ginger ale. Serve.
Ramsay Cooler.
Prepare in the same manner as Catawba Cooler,
using one jigger of Scotch whiskey in place of
Catawba wine.
Remmsen Cooler.
Mix and serve same as Ramsay Cooler, substi–
tuting Old Tom gin for Scotch whiskey.
Renwick Cooler.
The peel of a lemon, same as for Ramsay Cooler,
one piece of ice, put into a Collins-glass; add one
jigger whiskey and one bottle of imported ginger
ale. Stir and serve.
Rocky Mountain Cooler.
Beat up one egg with one tablespoonful fine
sugar and the juice of h alf a lemon,- fill up with
cider; stir well. Serve in a long thin glass.
Grate nutmeg on top.
Southern Cooler.
The rind of a whole lemon, a piece of ice in a
Collin~-glass;
add half a jigger Jamaica rum, half
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